Sage and Sauterne Jelly
$10.50
Why you’ll love it
- Fragrant sage with a gentle sweet-wine richness
- Particularly lovely with pork, chicken and turkey
- Delicious with cheese and pâté
- Easily transforms into a glaze or finishing sauce
- An elegant addition to gourmet hampers and grazing tables
Serving ideas
- Serve alongside roast pork, chicken, turkey or duck.
- Pair with pork sausages, terrines or pâté.
- Spoon onto a ham, turkey or chicken sandwich.
- Melt into pan juices to create a glossy sage sauce.
- Brush over pork or poultry during roasting for a beautiful glaze.
- Serve with mature cheddar, Brie, Camembert or blue cheese.
- Add to a festive cheese board or Christmas table.
- Stir a spoonful through gravy for extra depth and gentle sweetness.
Ingredients:
sugar, glucose, wine, sage, citric acid, pectin.
Additional information
| Jellies-weight | 175g, 250g, 450g |
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GIFT HAMPERS
