Mint Jelly

A traditional savoury jelly with a fresh, lively mint flavour and just the right balance of sweetness. Mrs Oldbucks Mint Jelly is the classic accompaniment to roast lamb, but its bright herbal character makes it surprisingly versatile in the kitchen. Serve it straight from the jar, stir it through pan juices to create a glossy sauce, or use it to add a refreshing lift to savoury dishes. A timeless pantry favourite for family roasts, festive tables and everyday meals.

$10.50

Why you’ll love it

  • Fresh, traditional mint flavour
  • The perfect partner for roast lamb
  • Adds a sweet, herbal lift to sauces and dressings
  • A versatile addition to cheese boards and grazing platters
  • Beautifully suited to gourmet hampers

Serving ideas

  • Serve alongside roast lamb, lamb cutlets or grilled lamb chops.
  • Stir into warm gravy or pan juices for an easy mint sauce.
  • Brush over lamb during the final stages of roasting to create a glossy glaze.
  • Spoon alongside roast vegetables, peas or buttery new potatoes.
  • Whisk a little into a vinaigrette for a fresh mint dressing.
  • Pair with mature cheddar, creamy goat’s cheese or cold meats.
  • Add a small spoonful to lamb burgers, sandwiches or wraps.

Ingredients:

sugar, apple juice, glucose, mint 1%, wine, mint oil, citric acid, pectin.

Additional information

Jellies Weight

175g, 250g, 450g

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