Milk Chocolate Peanut Clusters
Price range: $10.00 through $36.00
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Redcurrant Jelly
$10.50Add to cartSmooth, glossy and beautifully tart, Mrs Oldbucks Redcurrant Jelly balances bright berry flavour with just the right touch of sweetness. A traditional preserve with remarkable versatility, it is as welcome on the breakfast table as it is beside a roast dinner or well-appointed cheese board.
Serve it straight from the jar, melt it into pan juices for a rich sauce or use it to add a jewel-like finish to glazes, pastries and desserts. Its gentle sharpness is particularly lovely with rich meats and creamy cheeses.
Ingredients:
sugar, red currant 45%, citric acid, pectin.
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Decaffeinated Tea
Price range: $4.00 through $119.00Select options This product has multiple variants. The options may be chosen on the product pageA classic Ceylon black tea with full flavour and gentle briskness, naturally decaffeinated using the CO₂ method to preserve its clean, bright character. Smooth, comforting, and perfect for any time of day when you want the taste of a proper brew without the caffeine. (0.04%)
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Port Wine Jelly
$10.50Add to cartRich, glossy and beautifully jewel-like, Mrs Oldbucks Port Wine Jelly combines gentle sweetness with the deep, rounded character of port wine. Its smooth texture and luscious flavour make it an elegant accompaniment for cheeses, pâté, roast meats and indulgent desserts.
A little spoonful can transform a grazing platter, enrich a pan sauce or lend a sophisticated finish to sweet dishes. It is a particularly lovely pantry addition for entertaining, festive tables and gourmet hampers.
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Apricot and Ginger Jam
$10.50Add to cartGolden apricots and warming ginger come together in this beautifully balanced jam.
Our Apricot and Ginger Jam begins with the naturally bright, gently tangy character of apricots, followed by a subtle ginger warmth that lingers pleasantly without overwhelming the fruit. Familiar yet just a little unexpected, it is a delicious choice for breakfast, afternoon tea and creative cooking.
Spread it over warm toast, croissants or freshly baked scones, swirl it through yoghurt, or pair it with creamy and mature cheeses. Its sweet fruitiness and warming ginger also make it a particularly lovely glaze for chicken, pork, ham and roasted vegetables.
GIFT HAMPERS
