Harissa-Roasted Eggplant
Roasted Eggplant with hot red peppers makes this a tasty Harrisa paste. It adds depth and heat to meats and vegetables. Brilliant alongside Lamb. Try on a lamb burger, lamb wrap or alongside barbequed lamb chops. Can also be used to baste and marinade.
$12.00
Ingredients, eggplant, olive oil, vinegar, garlic, spice, chilli, salt.
Additional information
| Weight | 0.2 kg |
|---|
Products you may like
Related products
-
Indian Chutney
$9.90Add to cartA sweet favoursome chutney , spread it on toast and add a poached egg – a perfect Sunday brunch
-
Fruit Chutney
$9.90Add to cartA traditional style chutney with simmered apples, currants and raisins.
Great with a ploughman’s lunch.
-
Australian Bushfire Caravan
Price range: $4.00 through $99.00Select options This product has multiple variants. The options may be chosen on the product pageBlend of the best medium grown teas in the Atherton tablelands smoky flavour
-
Beetroot Chutney
$9.90Add to cartAn age old family recipe makes this chutney a firm favourite. Goes great on hamburgers, sausages, cheese and crackers and even the humble sandwich.
GIFT HAMPERS
Explore our gorgeous Gift Hampers for every occasion filled with delicious, hand-picked products from our pantry.
Socials @mrsoldbuckspantry
