Harissa-Roasted Eggplant
Roasted Eggplant with hot red peppers makes this a tasty Harrisa paste. It adds depth and heat to meats and vegetables. Brilliant alongside Lamb. Try on a lamb burger, lamb wrap or alongside barbequed lamb chops. Can also be used to baste and marinade.
$12.00
Ingredients, eggplant, olive oil, vinegar, garlic, spice, chilli, salt.
Additional information
| Weight | 0.2 kg |
|---|
Products you may like
Related products
-
Port Wine Jelly
$10.50Add to cartSweet and savoury versatility. Add dollops to trifle, serve alongside Christmas puddings, beautiful on warm croissants. Froma savoury viewpoint flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter.
-
Mint Jelly
$10.50Add to cartMint Jelly = Roast Lamb .. nothing more to be said !
-
Apricot and Pineapple Jam
$9.90Add to cartDeliciously sweet with just the right amount of tartness, Mrs Oldbucks’s Apricot and Passionfruit Jam is a fantastic old-fashioned jam.
-
Blood Orange Tea
$4.00 – $99.00Select options This product has multiple variants. The options may be chosen on the product pageBlack tea with blood orange blossoms and peel
GIFT HAMPERS
