Harissa-Roasted Eggplant
Roasted Eggplant with hot red peppers makes this a tasty Harrisa paste. It adds depth and heat to meats and vegetables. Brilliant alongside Lamb. Try on a lamb burger, lamb wrap or alongside barbequed lamb chops. Can also be used to baste and marinade.
$12.00
Ingredients, eggplant, olive oil, vinegar, garlic, spice, chilli, salt.
Additional information
| Weight | 0.2 kg |
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