Glace Ginger 200g
$13.95
Serving suggestions
- Chop into ginger biscuits, shortbread or Christmas fruit cake.
- Half-dip in dark chocolate for an after-dinner treat.
- Fold finely chopped pieces through vanilla ice cream with toasted macadamias.
- Add to pear and apple crumbles for little bursts of warming spice.
- Stir small pieces into a cheesecake filling with lemon zest.
- Finely dice into a soy and lime dressing for a sweet ginger accent.
- Enjoy alongside a cup of black tea or chai.
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