Chocolate Sauce
$12.00
Serving suggestions
- Drizzle over ice cream for a classic chocolate sundae.
- Pour over profiteroles filled with cream or custard.
- Serve with pancakes, waffles and fresh strawberries.
- Spoon over warm brownies or chocolate cake.
- Pair with poached pears and vanilla ice cream.
- Blend into a chocolate or banana milkshake.
- Use as a dipping sauce for strawberries, banana and marshmallows.
Ingredients:
Sugar, cream, cocoa 5%, maize starch, water added. CONTAINS DAIRY
Additional information
| Sauces Weight | 250ml |
|---|
Products you may like
Related products
-
Strawberry Sauce
$12.00Add to cartBring a little berry sweetness to your table with Mrs Oldbucks Pantry Strawberry Sauce. Its fruity strawberry flavour makes a lovely companion to creamy desserts, leisurely breakfasts and nostalgic favourites.
Pour over vanilla ice cream, spoon onto cheesecake or swirl through thick Greek yoghurt. For an easy dessert, layer with whipped cream, crushed meringue and fresh strawberries.
There is room for a savoury twist, too—combine with balsamic vinegar and olive oil for a fruity dressing, or serve a little alongside baked brie.
A versatile addition to your pantry and a lovely inclusion in a gourmet gift hamper.
-
Apricot and Passionfruit Jam
$10.50Add to cartSunshine in a jar, our Apricot and Passionfruit Jam brings together two wonderfully complementary fruits.
The mellow sweetness and gentle tang of golden apricots create a luscious foundation for the bright, aromatic character of passionfruit. Beautifully balanced and bursting with flavour, this inviting preserve has a refreshing tropical lift that keeps each spoonful lively without overwhelming the apricot.
Spread it over warm toast, croissants or freshly baked scones, swirl it through yoghurt, or spoon it over pancakes and desserts. Its sweet-tart character also makes it a delightful accompaniment to creamy cheeses and a delicious glaze for cakes, pastries and savoury dishes.
-
Apricot and Ginger Jam
$10.50Add to cartGolden apricots and warming ginger come together in this beautifully balanced jam.
Our Apricot and Ginger Jam begins with the naturally bright, gently tangy character of apricots, followed by a subtle ginger warmth that lingers pleasantly without overwhelming the fruit. Familiar yet just a little unexpected, it is a delicious choice for breakfast, afternoon tea and creative cooking.
Spread it over warm toast, croissants or freshly baked scones, swirl it through yoghurt, or pair it with creamy and mature cheeses. Its sweet fruitiness and warming ginger also make it a particularly lovely glaze for chicken, pork, ham and roasted vegetables.
-
Port Wine Jelly
$10.50Add to cartRich, glossy and beautifully jewel-like, Mrs Oldbucks Port Wine Jelly combines gentle sweetness with the deep, rounded character of port wine. Its smooth texture and luscious flavour make it an elegant accompaniment for cheeses, pâté, roast meats and indulgent desserts.
A little spoonful can transform a grazing platter, enrich a pan sauce or lend a sophisticated finish to sweet dishes. It is a particularly lovely pantry addition for entertaining, festive tables and gourmet hampers.
GIFT HAMPERS
