Brewing Guide:
1 teaspoon (approx. 2–3g) per cup (250ml)
Freshly boiled water – 95–100°C
3–5 minutes, depending on desired strength
Enjoy hot for a comforting fruity cup, or brew strong and serve iced for a refreshing berry tea. Lovely lightly sweetened if desired.
Ingredients:
black tea, blackcurrant pieces, natural flavour.











