Showing all 2 results
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Paste – Plum and Port
$10.50$8.40Add to cartRich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert.
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Prunes in Port
$14.00$11.20Add to cartPrunes spiced and slowly simmered in port wine make a delicious sweet treat with ice-cream, yoghurt, puddings or cheese plates.
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