• Indian Chutney

    A sweet favoursome chutney , spread it on toast and add a poached egg - a perfect Sunday brunch
  • Hot Indian Chutney

    Indian spices , tomato, fruit sweetness and the heat of chilli makes this chutney great to serve with most meats, especially lamb.
    Spread on toast and add a poached egg - the perfect Sunday brekkie
  • A mild, no chilli curry. Fragrant, with no chilli, leaving you free to add fresh chilli to achieve the desired level of heat to your meal. Use this curry mix as you would in any recipe that calls for curry powder. Fry in oil to release the flavours before adding the rest of the ingredients.