Imagine a massive, mouthwatering chocolate freckle, so big it could almost double as a Frisbee!
This giant milk chocolate freckle is the ultimate sweet treat that combines indulgence with fun!
Showing 85–112 of 149 results
May Gibbs and her cute gumnut babies come to life on this yellow toned 400ml mug
H9x8x9cm
A classic popular smooth and creamy tea with vanilla tones.
Milk Chocolate Buds coated in 100’s & 1000’s a sure family treat.
A herbal infusion by local naturopath Mim Beim.
An earthy mellow blend which aids insomnia, restless nights, anxiety and stress
Siberian gingseng,gotu kola,Damiana,licorice,peppermint,spearmint,rose petals
Mindfulness is the experience of really being in the present moment and it can help boost your mood, relieve stress, sharpen your focus and improve your overall wellbeing. Drinking tea is a lovely way to bring mindfulness into your daily life and so we have blended Mindfulness.
Our blenders have used alkaline based herbal flowers in this quite exotic blend with hints of lemon and delicate fruity taste.
Look at our step by step guide on how to bring minfulness to your herbal tea drinking.
Mindfulness in preparing and drinking herbal tea involves being fully present in the moment and engaging all of your senses. It’s about slowing down and paying attention to each step, turning the routine task of making tea into a meditative experience.
Preparation:
Set your intention: Before you even begin, take a moment to pause and set an intention for the experience. You could simply decide to be present or focus on relaxation, self-care, or healing.
Gather your materials slowly: As you gather your cup, herbs, and water, notice the textures, colors, and smells. Pay attention to the sensations of your hands as you handle the materials.
Boil the water: Listen to the sound of the water heating up, and observe the way the steam rises from the kettle. Feel the warmth of the container as you prepare to pour the water.
Brew the tea: As you pour the hot water over the herbs, notice how the water changes color, how the aroma begins to fill the air, and the way the steam rises. Let your mind focus on these small details rather than rushing ahead.
Drinking the Tea:
Hold the cup mindfully: As you lift the cup to your lips, feel the warmth of the cup against your hands. Take a moment to appreciate this simple pleasure.
Savor the aroma: Before sipping, inhale deeply and savor the aroma of the tea. It’s a moment to connect with the herbs and their properties, allowing the scent to guide your senses.
Take a slow sip: Sip the tea slowly, letting the warmth spread across your mouth. Be fully aware of the taste—the herbal flavors, the subtle notes, and how it feels to drink it. Each sip is an invitation to reconnect with your body and senses.
Notice the effects: After drinking, pay attention to how the tea makes you feel—whether it’s relaxing, invigorating, or soothing. Notice any changes in your body or state of mind, and let these observations deepen your sense of mindfulness.
By focusing on each step with full awareness, preparing and drinking herbal tea becomes not just a habit but a form of self-care, a simple yet powerful way to practice mindfulness.
First Grade traditional blend of black teas, full bodied and strong flavour.
Just needs a billy, a camfire and a eucalyptus leaf!
Our Ms Berrima Grey is definitely a tea for the “lady” lovers.
Fine Bone China 415ml mug
Fine Bone China 415ml mug
Fine Bone China 415ml mug
Fine Bone China 415ml mug
Fine Bone China 415ml mug
Mini Musk flavoured sticks, now you can enjoy an old favourite in bite size pieces.
Relive your childhood!
Honey Mustard is a classic everyday dressing. Perfect to drizzle over char grilled chicken salad or use as a dipping sauce for fresh seafood.
This one’s for the hot sauce lovers! A mild heat full-flavoured hot sauce that’s perfect for BBQ meats.
Gluten Free
Vegan Friendly
Our organically grown peppermint tea, is now available in a pyramid teabag. Offering a perfect calming tonic with the convenience of a teabag!
Fig and brandy paste is a versatile paste that can be used in a variety of dishes, both sweet and savoury . It is perfect for a cheese platter with crackers , but can also be used in other dishes such as a fig and brandy cake or a fig and brandy tart.
Sweet musk flavour of guava with slivers of roasted almonds, simmered slowly gives a dense thick texture. Guava and Almond Paste is a beauty with cheese plates, especially a creamy camembert and brie, or for those who like a high fruit paste to replace jam. Can serve with toast and scones.
Rich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert.
Golden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast.
Combined with precious white tea and a fruity with a touch of peach this green tea invites you to sit, sip and explore pleasurable dreams.
A simple but delicious change from Apple Sauce with your Roast Pork!
Hibiscus, apple pieces, rosehip, pineapple pieces, grated coconut
The cutest cat couple Teapot 370ml
A beautiful Daisy design fine bone china teapot.
1 litre size
Comes gift boxed
GIFT HAMPERS