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Honeyed Dutch Carrots

This recipe for honeyed dutch carrots is whole carrots, bathed in honey and seasonings, then boiled until tender and caramelized. A super easy yet elegant side dish perfect for lunch or dinner!

Ingredients

• 3 bunches Dutch carrots
• 90g butter
• 2 tbs Mrs Oldbucks Pantry Yellowbox Honey
• 3/4 cup chicken stock
• 1 tbs thyme leaves
• 1 tbs chopped sage

Method

1. Trim tops approx. 1cm from the end of dutch carrots then peel.
2. Melt 90g butter with 2 tbs of Mrs Oldbucks Pantry Yellowbox Honey in a large deep frying pan.
3. Add dutch carrots and toss to coat in the tasty mixture.
4. Pour cup chicken stock over carrots. Add 1 tbs each thyme leaves and chopped sage.
5. Cover and simmer for 4 minutes or until just tender.
6. Remove cover, bring mixture to the boil and cook for approx 8 minutes until liquid has evaporated and carrots are golden and caramelised, turning occasionally.
7. Serve with any juices poured over.

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