//Honeyed Dutch Carrots

Honeyed Dutch Carrots

Honeyed Dutch Carrots

This recipe for honeyed dutch carrots is whole carrots, bathed in honey and seasonings, then boiled until tender and caramelized. A super easy yet elegant side dish perfect for lunch or dinner!

Ingredients

Method

  1. Trim tops approx. 1cm from the end of dutch carrots then peel.
  2. Melt 90g butter with 2 tbs of Mrs Oldbucks Pantry Yellowbox Honey in a large deep frying pan.
  3. Add dutch carrots and toss to coat in the tasty mixture.
  4. Pour cup chicken stock over carrots. Add 1 tbs each thyme leaves and chopped sage.
  5. Cover and simmer for 4 minutes or until just tender.
  6. Remove cover, bring mixture to the boil and cook for approx 8 minutes until liquid has evaporated and carrots are golden and caramelised, turning occasionally.
  7. Serve with any juices poured over.
By |2019-11-19T13:03:28+11:00November 19th, 2019|Mrs Oldbucks Pantry Recipes|0 Comments