80g

Showing all 7 results

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  Dark Chocolate Brandy Prunes

  $7.00 – $15.75

  Brandy Prunes covered in Dark Chocolate.

  Select options This product has multiple variants. The options may be chosen on the product page
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  Dark Chocolate Ginger

  $7.00 – $15.75

  Bite into decadent Dark Chocolate Ginger, zesty, preserved ginger pieces covered in rich 73% dark couverture chocolate. The intense, smooth chocolate beautifully complements the spicy, tangy notes of the ginger, creating a sophisticated and refreshing flavour experience. Ideal for nibbling alongside a cup of tea with or without friends.

  Select options This product has multiple variants. The options may be chosen on the product page
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  Dark Chocolate Macadamias

  $7.00 – $15.75

  These Macadamias from Norhern NSW are coated in pure dark chocolate (Cocoa Solids 73%).

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  Dark Chocolate Orange Peel

  $9.00 – $20.00

  Candied Orange covered in pure Dark Chocolate (Cocoa Solids 73%).

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  Handmade Caramel Fudge

  $8.00 – $18.00

  Our famous Caramel Fudge is lovingly made by a family business for us and it is as authentic as fudge gets! They boil and stir quality Australian ingredients in a big copper pot, pour out the creamy caramel mixture onto a tray, and then once cooled it is roller cut into the delightful bite sized pieces! We recommend buying double as you won’t want to share!

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  Handmade Maple Peanut Brittle

  $9.00 – $18.00

  Our handmade Maple Peanut Brittle is truly a unique treat.

  The perfect blend of light crunchy toffee and roasted peanuts with a decadent maple flavour. Packed full of peanuts for extra indulgence.

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  Handmade Peanut Brittle

  $8.00 – $18.00

  Quality roasted peanuts are mixed with sugar to create a sticky caramelised toffee mixture in a big copper pot.

  This liquid gold is then mixed and spread out onto a tray by hand. Once cool we roller cut into bars and pack ready for you to bite into these pieces of nutty deliciousness!

  Select options This product has multiple variants. The options may be chosen on the product page