200g

Showing 1–9 of 12 results

Caramel Buds
$10.00 – $36.00
Old style caramel buds ready to be melted down into your next marvellous home made desserts or just eaten straight out of the bag

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Dark Chocolate Brandy Prunes
$7.00 – $15.75
Brandy Prunes covered in Dark Chocolate.

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Dark Chocolate Ginger
$7.00 – $15.75
Bite into decadent Dark Chocolate Ginger, zesty, preserved ginger pieces covered in rich 73% dark couverture chocolate. The intense, smooth chocolate beautifully complements the spicy, tangy notes of the ginger, creating a sophisticated and refreshing flavour experience. Ideal for nibbling alongside a cup of tea with or without friends.

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Dark Chocolate Macadamias
$7.00 – $15.75
These Macadamias from Norhern NSW are coated in pure dark chocolate (Cocoa Solids 73%).

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Dark Chocolate Orange Peel
$9.00 – $20.00
Candied Orange covered in pure Dark Chocolate (Cocoa Solids 73%).

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Gluten free Soft Jubes
$10.00 – $36.00
These delicious sugar coated soft jubes are gluten, nut, egg and dairy free, so you can share them with everyone!

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Handmade Caramel Fudge
$8.00 – $18.00
Our famous Caramel Fudge is lovingly made by a family business for us and it is as authentic as fudge gets! They boil and stir quality Australian ingredients in a big copper pot, pour out the creamy caramel mixture onto a tray, and then once cooled it is roller cut into the delightful bite sized pieces! We recommend buying double as you won’t want to share!

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Handmade Maple Peanut Brittle
$9.00 – $18.00
Our handmade Maple Peanut Brittle is truly a unique treat.

The perfect blend of light crunchy toffee and roasted peanuts with a decadent maple flavour. Packed full of peanuts for extra indulgence.

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Handmade Peanut Brittle
$8.00 – $18.00
Quality roasted peanuts are mixed with sugar to create a sticky caramelised toffee mixture in a big copper pot.

This liquid gold is then mixed and spread out onto a tray by hand. Once cool we roller cut into bars and pack ready for you to bite into these pieces of nutty deliciousness!

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