Harissa-Roasted Eggplant
Deeply savoury and wonderfully versatile, our Roasted Eggplant Harissa combines the mellow richness of roasted eggplant with aromatic spices and a gentle chilli warmth. Serve it as part of a mezze platter, spread it onto wraps and toasted sandwiches, or spoon it alongside grilled meats and roasted vegetables. It can also be stirred through couscous, pasta sauces, soups and casseroles to add instant depth and character. A beautifully useful pantry staple for transforming simple meals into something a little more memorable.
$12.00
Serving Suggestions
- Serve as part of a mezze or grazing platter
- Spread onto wraps, burgers and toasted sandwiches
- Pair with grilled lamb, chicken or vegetables
- Stir through couscous, rice or grain salads
- Add to pasta sauces, soups and casseroles
- Spoon over baked potatoes or roasted cauliflower
- Mix with yoghurt for a creamy dip or dressing
Why You’ll Love It
- Rich, savoury and gently warming
- Versatile enough for dipping, spreading and cooking
- An easy way to add depth to everyday dishes
- Delicious with meats, vegetables and grains
- Made in Australia
Ingredients,
eggplant, olive oil, vinegar, garlic, spice, chilli, salt.
Additional information
| Weight | 0.2 kg |
|---|
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