Punjabi Chai

Why you’ll love it:

• Premium black tea with Punjabi-style warming spices

• Bold, aromatic and full-bodied

• Perfect for chai lattes or spiced cups

• Comforting with a lively spice finish

• A powerful everyday chai

Brewing Guide:

1 teaspoon (approx. 2–3g) per cup (250ml)

Freshly boiled water – 95–100°C

3–5 minutes, depending on preferred strength

Serving Suggestions:
Enjoy black for a bold spiced cup, or brew strong and add warm milk for a creamy Punjabi chai — lovely lightly sweetened and ideal for relaxed moments.

Traditional Stovetop Chai Method

For a richer, café-style chai:

1. Add 1 teaspoon of tea per cup to a small saucepan.

2. Pour in half water, half milk (or dairy-free alternative).

3. Bring gently to a simmer (avoid a rolling boil).

4. Simmer for 3–5 minutes, stirring occasionally.

5. Strain into your cup and sweeten to taste.

This method creates a deeper, creamier chai with beautifully rounded spice notes — perfect for slow mornings or cosy evenings.

Ingredients:

Assam from the north of India and spices from the Punjabi with citrus peel, rose petals, almonds, cloves, cardamon and vanilla.