Syrups
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Bacanha Sirop Brut de Mojito
$29.95Read moreMojito syrup by Bacanha is a refreshing concentrate of the delicious Cuban cocktail. The recipe for our organic syrup has been worked on for a long time to obtain a perfect balance between the freshness of mint and the acidity of citrus fruits. Its assertive flavour of mint and lime make it the perfect ally to quench your thirst. Raw Mojito Syrup is perfect for use in your cocktail recipes, iced teas, lemonades and simply with still or sparkling water. 400ml
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Bacanha Sirop Brut de Passionfruit
$29.95Add to cartRaw Passion Fruit Syrup by Bacanha is an aromatic concentrate of the famous tropical fruit. Its exotic fragrance combines with its irresistibly fruity and tangy flavour. Raw passion fruit syrup can be used in many cocktail recipes. It is ideal in your preparations of iced teas or lemonades and goes wonderfully with Bacanha raw vanilla syrup.
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Bacanha Sirop Brut de Yuzu
$29.95Add to cartYuzu syrup by Bacanha is an aromatic concentrate of this exceptional and citrus fruit from Asia. Its aroma is tangy, and fruity and its lemony scent is unique. Raw yuzu syrup can be used in your recipes for smoothies, cocktails, lemonades or diluted with still or sparkling water 400ml
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French Vanilla and Rose Syrup
$16.95Add to cartBring a touch of fragrant summer to every sip and dessert with this Rose & French Vanilla Syrup, a beautifully balanced blend of aromatic Turkish rose petals and rich, caramelized French vanilla.
This versatile gourmet syrup adds a soft floral sweetness with creamy vanilla warmth, making it perfect for elevating cocktails, sparkling drinks, punches, still wines, milks, and desserts. Whether you’re crafting signature beverages or finishing sweet creations, this syrup delivers elegance in every drop.
Made with all-natural ingredients, this Rose & French Vanilla Syrup contains no preservatives, no artificial colours, and no artificial flavours, just pure, indulgent taste.
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Hazelnut Toffee Syrup
$16.95Add to cart“Pour on the praline dream.”
A rich blend of roasted hazelnut and buttery toffee that transforms coffees, desserts, and milkshakes into pure indulgence.
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