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Bacanha Sirop Brut de Passionfruit
$29.95Add to cartRaw Passion Fruit Syrup by Bacanha is an aromatic concentrate of the famous tropical fruit. Its exotic fragrance combines with its irresistibly fruity and tangy flavour. Raw passion fruit syrup can be used in many cocktail recipes. It is ideal in your preparations of iced teas or lemonades and goes wonderfully with Bacanha raw vanilla syrup.
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Bacanha Sirop Brut de Yuzu
$29.95Add to cartYuzu syrup by Bacanha is an aromatic concentrate of this exceptional and citrus fruit from Asia. Its aroma is tangy, and fruity and its lemony scent is unique. Raw yuzu syrup can be used in your recipes for smoothies, cocktails, lemonades or diluted with still or sparkling water 400ml
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French Vanilla and Rose Syrup
$16.95Add to cartBring a touch of fragrant summer to every sip and dessert with this Rose & French Vanilla Syrup, a beautifully balanced blend of aromatic Turkish rose petals and rich, caramelized French vanilla.
This versatile gourmet syrup adds a soft floral sweetness with creamy vanilla warmth, making it perfect for elevating cocktails, sparkling drinks, punches, still wines, milks, and desserts. Whether you’re crafting signature beverages or finishing sweet creations, this syrup delivers elegance in every drop.
Made with all-natural ingredients, this Rose & French Vanilla Syrup contains no preservatives, no artificial colours, and no artificial flavours, just pure, indulgent taste.
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Hazelnut Toffee Syrup
$16.95Add to cart“Pour on the praline dream.”
A rich blend of roasted hazelnut and buttery toffee that transforms coffees, desserts, and milkshakes into pure indulgence.
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The Highland Table Edition 2
$39.95Add to cartA beautiful celebration of community, The Highland Table is a thoughtfully curated cookbook created by the Berrima Public School community in support of its much-loved Kitchen & Garden programs.
The Second edition of the wonderful Berrima Public School “The Highland Table” Cookbook
Bringing together 70 heartfelt recipes from the school kitchen, local families and the wider Southern Highlands community, this self-published collection is as meaningful as it is practical — filled with dishes made to be shared, remembered and enjoyed.
Featuring a special foreword by Stephanie Alexander, the book reflects a deep love of good food, connection and learning. We’re especially proud to be included, with our own Prawn Chilli Pasta nestled amongst the pages.
A truly thoughtful gift for Mother’s Day, or a lovely addition to your own kitchen — with all proceeds of every purchase going to support a program that nourishes, teaches and brings the community together.
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