Wild Cherry Fruit Melange
The classic combination of hibiscus, rosehips and apple is perfectly topped off with the sweetness of grapes and the taste of fruity, summer sun-ripened wild cherries. A bright and enchanting fruit infusion with the classic combination of hibiscus, rosehips and apple perfectly topped off with the sweetness of grapes and the taste of fruity, summer sun-ripened wild cherries. This vibrant melange blends juicy red fruits with a gentle tart lift, creating a fragrant, ruby‑coloured brew that feels playful, refreshing, and delightfully moreish. Naturally caffeine‑free and beautiful hot or iced, it’s a cheerful cup that brings a little orchard magic to any moment.
Price range: $4.00 through $116.00
INGREDIENTS: Hibiscus, rosehip peels, apple bits, grapes, cherries (10 %),
🫖 Brewing Guide
• Use 1–2 teaspoons per cup (250 ml), depending on how vibrant you like your fruit infusions.
• Pour 100°C freshly boiled water.
• Brew for 5–8 minutes to develop full cherry sweetness and colour.
• Longer steeping deepens the tart, juicy notes.
• Naturally caffeine‑free and delicious hot.
• For iced tea, brew double‑strength and pour over ice for a bright ruby refresher.
Additional information
| Weight | N/A |
|---|---|
| Tea Weight | 15g sampler, 1kg, 175g, 75g |
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