Sticky Chai

Why you’ll love it:

• Premium black tea with warming chai spices

• Naturally sweet, rich and aromatic

• Perfect for creamy chai lattes

• Comforting with a dessert-style finish

• A café favourite at home

Brewing Guide:

1 teaspoon (approx. 2–3g) per cup (250ml)

Freshly boiled water – 95–100°C

3–5 minutes, depending on preferred strength

Serving Suggestions:
Enjoy black for a sweet spiced cup, or brew strong and add warm milk for a creamy sticky chai — gently indulgent and made for slow sipping.

Traditional Stovetop Sticky Chai Method

For a richer, café-style chai:

1. Add 1 teaspoon of chai per cup to a small saucepan.

2. Pour in half water, half milk (or dairy-free alternative).

3. Bring gently to a simmer (avoid a rolling boil).

4. Simmer for 3–5 minutes, stirring occasionally.

5. Strain into your cup and sweeten if desired.

This method creates a deeper, creamier sticky chai with beautifully rounded spice and sweetness — perfect for cosy moments.

Ingredients:

Black tea, Australian honey, cardamom, cinnamon, clove, anise, nutmeg, ginger, black pepper.

Storage: StickyChai must be stored in a dry cool place (preferably in the fridge) to prevent the potential of any spoiling.