Rhubarb and Ginger Jam
$10.50
Serving ideas
- Spread generously over toast, crumpets or English muffins
- Serve with warm scones and thick cream
- Spoon over porridge, yoghurt or granola
- Pair with brie, camembert or creamy goat’s cheese
- Use as a filling for sponge cakes, jam tarts or thumbprint biscuits
- Swirl through rice pudding or baked custard
- Warm gently and serve over vanilla ice cream
- Add to a glaze for roast pork or baked ham
Ingredients:
sugar, rhubarb 44%, ginger 2%, citric acid, pectin.
Additional information
| Weight | 0.25 kg |
|---|---|
| JAM WEIGHT | 250g, 450g |
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