Paste – Plum and Port

Rich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert.

$10.50

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A jar of Caramelised Black Garlic Cloves, featuring a black lid and an ornate label adorned with a gold award sticker from the Sydney Royal Fine Food.
$22.95
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    Shipping to:New South Wales
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