Oolong Mountain Top Tea
Mountain Top Oolong Tea is a premium Formosa Oolong crafted in the high mountains of Taiwan, where cool mist and altitude create teas of exceptional refinement. Hand picked, hand rolled and lightly fermented, this elegant oolong produces a luminous light green infusion with a delicate floral-grass fragrance and silky finish. Sitting gracefully between green and black tea, this lightly oxidised oolong offers remarkable balance — fresh and bright, yet smooth and rounded. Its refined aroma and gentle complexity have earned it the title “the champagne of Taiwanese tea.” Each leaf unfurls beautifully during brewing, revealing the craftsmanship behind this traditional high mountain tea. Sophisticated yet effortless, Mountain Top Oolong is perfect for those who appreciate nuance, purity and quiet luxury in the cup.
Price range: $20.00 through $85.00
Why You’ll Love It
• Premium Formosa Oolong from Taiwan
• Hand picked and hand rolled
• Light fermentation for fresh clarity
• Luminous light green infusion
• Floral-grass fragrance
• Smooth, elegant and balanced
• Reinfuses beautifully
• A connoisseur’s tea
Brewing Guide
Brewing Guide – Oolong Tea
Use 1 teaspoon (approx. 2–3g) per cup
Heat fresh water to 85–90°C
Steep for 2–3 minutes
Strain and enjoy
May be reinfused 2–4 times, increasing steeping time slightly with each infusion.
For a more traditional experience, brew in a small teapot and enjoy multiple short infusions.
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