This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad.
A spoonful over a piece of grilled salmon… delicious!
Mustard and Dill Aioli
Description
Ingredients; canola oil (antioxidant 306), egg, vinegar, lemon juice, salt, sugar, maltodextrin, dextrose, herbs, spice, mustard, dill, flavour, food acid (330), colour (161b).Contains egg & sulphites (224)
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