Punjabi Chai Pyramid Teabags
Price range: $4.00 through $130.00
Brewing Guide (Teabags)
Use 1 pyramid teabag per cup
Add freshly boiled water (95–100°C)
Steep for 3–5 minutes
For a traditional chai:
Add warm milk and sweeten to taste.
Ingredients;
Assam from the north of India and spices from the Punjabi with citrus peel, rose petals, almonds, cloves, cardamon and vanilla.
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