Béarnaise Sauce
$12.95
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Apple Jelly
$10.50Add to cartClear, golden and delicately sweet, Mrs Oldbucks Apple Jelly captures the gentle orchard flavour of apples in a beautifully smooth, jewel-like preserve.
Lovely spread over warm toast, scones or crumpets, it is also a wonderful companion for baking, cheese boards and roast meats. Its light fruitiness makes it particularly versatile, a traditional pantry favourite that moves effortlessly from the breakfast table to afternoon tea and even the Sunday roast.
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Redcurrant Jelly
$10.50Add to cartSmooth, glossy and beautifully tart, Mrs Oldbucks Redcurrant Jelly balances bright berry flavour with just the right touch of sweetness. A traditional preserve with remarkable versatility, it is as welcome on the breakfast table as it is beside a roast dinner or well-appointed cheese board.
Serve it straight from the jar, melt it into pan juices for a rich sauce or use it to add a jewel-like finish to glazes, pastries and desserts. Its gentle sharpness is particularly lovely with rich meats and creamy cheeses.
Ingredients:
sugar, red currant 45%, citric acid, pectin.
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Christmas Tea
Price range: $4.00 through $112.00Select options This product has multiple variants. The options may be chosen on the product pageBlack Tea with lemon peel, cinnamon, aniseed and rose petals.
Celebrate the season all year round with Mrs Oldbucks Pantry Christmas Tea, a comforting black tea blended with lemon peel, cinnamon, aniseed and delicate rose petals for a beautifully festive cup.
This aromatic seasonal blend combines warming spices with bright citrus and soft floral notes, creating a smooth, medium-bodied tea that feels cosy, uplifting and indulgent. Perfect for Christmas gatherings, gift giving, or quiet moments by the tree.
Enjoy it hot for a classic festive brew or lightly sweetened for a dessert-style treat.
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Sage and Sauterne Jelly
$10.50Add to cartA beautifully balanced savoury jelly combining the earthy, aromatic character of sage with the delicate sweetness of Sauterne. Rich and fragrant without being overpowering, it brings an elegant finishing touch to roast meats, poultry, cheeses and festive fare.
Serve it as a traditional accompaniment, melt it into pan juices for an effortless sauce or use it as a glossy glaze. A quietly sophisticated pantry addition that can transform even the simplest meal.
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