Bacanha Sirop Brut de Lime
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Guava Jelly
$10.50Add to cartFragrant, smooth and gently tropical, Mrs Oldbucks Guava Jelly has a delicate floral sweetness balanced by a subtle fruity tang. Its jewel-like texture and distinctive flavour make it a delightful alternative to traditional breakfast preserves.
Beautiful on toast, scones and pastries, Guava Jelly also pairs wonderfully with creamy or salty cheeses. Serve it at breakfast, add it to afternoon tea or bring a little tropical warmth to baking, desserts and grazing platters.
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Spiced Baby Figs – 300g
$14.00Add to cartRich, fragrant and beautifully old-fashioned, our Spiced Baby Figs are tender little figs preserved in a delicately aromatic syrup.
Serve them alongside blue cheese, brie or a mature cheddar, pair them with roast pork, duck or glazed ham, or spoon them over ice cream, panna cotta and creamy yoghurt. They also make an elegant addition to a grazing platter or festive table.
A wonderfully versatile pantry indulgence that moves effortlessly from breakfast to cheeseboard and from Sunday lunch to dessert.
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Apricot Jam
Price range: $7.50 through $10.50Select options This product has multiple variants. The options may be chosen on the product pageGolden, fruity and wonderfully comforting, Mrs Oldbucks Apricot Jam celebrates the naturally sweet and gently tangy flavour of ripe apricots.
Its traditional, homestyle character makes it a lovely addition to the breakfast table and an excellent companion for freshly baked scones, croissants, pikelets and warm buttered toast. Beyond breakfast, it is equally delicious spooned into cakes and pastries or warmed into a glossy glaze for baking.
A timeless pantry favourite that brings a little sunshine to every spoonful.
Carol’s favourite Sunday breakfast – The freshest croissant, lashings of butter and Mrs O’s delicious Apricot Jam! Heaven!
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Strawberry Sauce
$12.00Add to cartBring a little berry sweetness to your table with Mrs Oldbucks Pantry Strawberry Sauce. Its fruity strawberry flavour makes a lovely companion to creamy desserts, leisurely breakfasts and nostalgic favourites.
Pour over vanilla ice cream, spoon onto cheesecake or swirl through thick Greek yoghurt. For an easy dessert, layer with whipped cream, crushed meringue and fresh strawberries.
There is room for a savoury twist, too—combine with balsamic vinegar and olive oil for a fruity dressing, or serve a little alongside baked brie.
A versatile addition to your pantry and a lovely inclusion in a gourmet gift hamper.
GIFT HAMPERS
