Showing all 7 results
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Apricot and Brandy Jam
$9.90Add to cartApricot and Brandy Jam is packed with flavour. Perfect on toast or scones, glaze cakes and slices and why not baste that roast chicken!
Plump apricots simmered with brandy , the perfect duo! -
Brandy Marmalade
$10.50Add to cartBrandy marmalade – a little bit sweet, a little bit tart and just that ooh la la little bit naughty
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Buckingham Classic Rich and Dark Fruit Cake 425g
$59.95Add to cartMade with pure butter, juicy sultanas, raisins, currants, sumptuous cherries, tangy orange and lemon peel and a pinch of spice. Deliciously rich, dark, moist and fruity. Proper old-fashioned fruit cake. The essential English cake which perfectly complements a good cup of Berrima Breakfast tea.
Packaged in a beautiful keepsake tin, exclusive to Buckingham, decorated with a specially commissioned design in embossed Victorian style. -
Paste – Fig and Brandy 180g
$10.50Add to cartFig and brandy paste is a versatile paste that can be used in a variety of dishes, both sweet and savoury . It is perfect for a cheese platter with crackers , but can also be used in other dishes such as a fig and brandy cake or a fig and brandy tart.
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Plum and Brandy Jam
$9.90 Add to cart -
VPC Xmas Pudd Traditional Round 500g
$59.95Add to cartTo produce this premium range of Christmas Puddings, the Valley Produce Co. sources its matured brandy from the Barossa Valley and fresh free range eggs from the Hunter Valley which are two of Australia’s most prestigious food and wine regions.
Each pudding is crafted individually by hand using the traditional boiled-in-the-cloth method in old fashioned gas fired “coppers” before being hung on the line to naturally dry, age and mature.
This traditional cloth cooking method we believe produces the moistest tasting pudding.
Perfect with Mrs Oldbucks Brandy Butter! Enjoy! -
White Chocolate Brandy Sauce
$12.00 Add to cart
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