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    Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo.
  • This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious!
  • Slow roasted caramelised garlic is  blended through a light egg Aioli. The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise
  • Smokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour  An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken.
  • Mayonnaise base with tomato, Worcestershire and a hint of spices. Simply dip fresh prawns, crab or on the side of fish and chips.
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