Thyme and Chablis Jelly

A refined savoury jelly combining fragrant thyme with the delicate, dry character of Chablis. Fresh, herbaceous and gently sweet, it adds an elegant finishing touch to chicken, pork, seafood and creamy cheeses. Serve it straight from the jar, melt it into pan juices for a simple sauce or brush it over meats and vegetables to create a beautifully glossy glaze. A versatile pantry favourite for effortless entertaining and everyday meals.

$10.50

Why you’ll love it

  • Fragrant thyme with delicate white-wine notes
  • Fresh, savoury and gently sweet
  • Beautiful with chicken, pork and seafood
  • Easily transforms into a glaze or finishing sauce
  • An elegant accompaniment for cheese boards and hampers

Serving ideas

  • Serve alongside roast chicken, turkey or pork.
  • Pair with grilled fish, salmon or prawns.
  • Melt into chicken or pork pan juices for a simple finishing sauce.
  • Brush over chicken, pork fillets or roast vegetables as a glaze.
  • Spoon onto Brie, Camembert or creamy goat’s cheese.
  • Add to chicken, turkey or ham sandwiches.
  • Serve with pâté, terrines or cold meats.
  • Whisk into a vinaigrette for a fragrant thyme dressing.

Ingredients:

Sugar, glucose, wine, herb, citric acid, pectin

Additional information

Weight .25 kg
Jellies Weight

175g, 250g, 450g

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