Port Wine Jelly
$10.50
Why you’ll love it
- Rich fruit flavour with warm port wine notes
- Smooth, clear and beautifully glossy
- Delicious with cheeses, pâté and roast meats
- Lovely in both sweet and savoury dishes
- An elegant choice for entertaining and gifting
Serving ideas
- Pair with Brie, Camembert, blue cheese or mature cheddar.
- Serve with pâté, terrines and crusty bread.
- Spoon alongside roast beef, duck, venison, pork or ham.
- Melt into pan juices to create a rich finishing sauce.
- Brush over ham or roast meats as a glossy glaze.
- Add to a grazing platter with cheese, crackers and nuts.
- Spoon over cheesecake, panna cotta or vanilla ice cream.
- Swirl through chocolate desserts or use between cake layers.
- Serve with warm scones and cream for an indulgent afternoon tea.
Ingredients:
sugar, port wine 40%, glucose, citric acid, pectin.
Additional information
| Jellies Weight | 175g, 250g, 450g |
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