Guava Jelly

  Fragrant, smooth and gently tropical, Mrs Oldbucks Guava Jelly has a delicate floral sweetness balanced by a subtle fruity tang. Its jewel-like texture and distinctive flavour make it a delightful alternative to traditional breakfast preserves. Beautiful on toast, scones and pastries, Guava Jelly also pairs wonderfully with creamy or salty cheeses. Serve it at breakfast, add it to afternoon tea or bring a little tropical warmth to baking, desserts and grazing platters.

$10.50

Why you’ll love it

  • Fragrant tropical fruit flavour
  • Gently sweet with a subtle tang
  • Smooth, clear and beautifully spreadable
  • Delicious in both sweet and savoury pairings
  • An unusual addition to hampers and cheese boards

Serving ideas

  • Spread over warm toast, crumpets, croissants or English muffins.
  • Serve with freshly baked scones and cream.
  • Pair with cream cheese on toast or bagels.
  • Spoon alongside Brie, Camembert, goat’s cheese or Manchego.
  • Swirl through yoghurt, porridge or vanilla ice cream.
  • Use as a filling for sponge cakes, pastries or biscuits.
  • Warm gently and drizzle over cheesecake or panna cotta.
  • Add to a grazing platter with cheese, crackers and fresh fruit.
  • Use as a glaze for ham, pork or roast chicken.

Ingredients:

sugar, guava 45%, citric acid, pectin.

Additional information

Jellies-weight

175g, 250g, 450g

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