Green Peppercorn Hollandaise Sauce
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Mint Jelly
$10.50Add to cartA traditional savoury jelly with a fresh, lively mint flavour and just the right balance of sweetness. Mrs Oldbucks Mint Jelly is the classic accompaniment to roast lamb, but its bright herbal character makes it surprisingly versatile in the kitchen.
Serve it straight from the jar, stir it through pan juices to create a glossy sauce, or use it to add a refreshing lift to savoury dishes. A timeless pantry favourite for family roasts, festive tables and everyday meals.
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Redcurrant Jelly
$10.50Add to cartSmooth, glossy and beautifully tart, Mrs Oldbucks Redcurrant Jelly balances bright berry flavour with just the right touch of sweetness. A traditional preserve with remarkable versatility, it is as welcome on the breakfast table as it is beside a roast dinner or well-appointed cheese board.
Serve it straight from the jar, melt it into pan juices for a rich sauce or use it to add a jewel-like finish to glazes, pastries and desserts. Its gentle sharpness is particularly lovely with rich meats and creamy cheeses.
Ingredients:
sugar, red currant 45%, citric acid, pectin.
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Fruit Chutney
$10.50Add to cartA true pantry classic, our Fruit Chutney is rich, fruity and beautifully balanced, combining the natural sweetness of carefully selected fruits with aromatic spices to create a timeless gourmet accompaniment.
Its full-bodied flavour makes it wonderfully versatile, pairing beautifully with artisan cheeses, cold meats, roast beef, ham and gourmet sandwiches. Whether you’re preparing a grazing board, enjoying a ploughman’s lunch or adding the finishing touch to a homemade pie or sausage roll, this traditional chutney brings warmth and depth to every bite.
Lovingly crafted in Australia and presented in our signature glass jar, Mrs Oldbucks Pantry Fruit Chutney is one of those essential pantry staples that you’ll find yourself reaching for again and again.
Perfect for everyday meals, entertaining or thoughtful gourmet gifts, it’s a delicious reminder that sometimes the classics really are the best.
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