Decaffeinated Chai
Price range: $4.00 through $132.00
Why you’ll love it:
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Made with CO₂-decaffeinated black tea
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Blended with traditional chai spices & rosebuds
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Naturally warming and aromatic
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Perfect for evenings or caffeine-sensitive tea lovers
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Delicious with milk or dairy-free alternatives
Brewing Guide:
Standard Tea Method
1 teaspoon (approx. 2–3g) per cup (250ml)
Freshly boiled water – 95–100°C
4–6 minutes for full spice flavour
Serving Suggestions:
Enjoy black for a spiced infusion, or add warm milk for a creamy chai-style cup. Sweeten lightly with honey or sugar if desired.
Traditional Chai Method (Stovetop)
For a richer, café-style chai:
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Add 1 teaspoon of tea per cup to a saucepan.
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Pour in half water, half milk (or dairy-free alternative).
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Bring gently to a simmer (do not boil hard).
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Simmer for 3–5 minutes, stirring occasionally.
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Strain into your cup and sweeten to taste.
This method creates a deeper, creamier chai with beautifully rounded spice notes — perfect for cosy evenings.
Ingredients:
Decaffeinated black tea, cardamon, ginger, cloves, cinnamon, aniseed, black pepper, nutmeg and rosebuds.
Additional information
| Weight | N/A |
|---|---|
| Tea Weight | 100g, 15g sampler, 1kg, 250g |
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