Australian Bushfire Chai Tea

Why you’ll love it:

• Premium black tea with warming chai spices

• Gentle smoky bushfire-style notes

• Rich, aromatic and full-bodied

• Perfect for chai lattes or spiced cups

• A comforting Australian favourite

Brewing Guide:

1 teaspoon (approx. 2–3g) per cup (250ml)

Freshly boiled water – 95–100°C

3–5 minutes, depending on preferred strength

Serving Suggestions:
Enjoy black for a bold spiced cup, or brew strong and add warm milk for a creamy bushfire chai — lovely lightly sweetened and made for slow sipping.

Traditional Stovetop Chai Method

For a richer, café-style chai:

1. Add 1 teaspoon of tea per cup to a small saucepan.

2. Pour in half water, half milk (or dairy-free alternative).

3. Bring gently to a simmer (avoid a rolling boil).

4. Simmer for 3–5 minutes, stirring occasionally.

5. Strain into your cup and sweeten to taste.

This method creates a deeper, creamier chai with beautifully rounded spice and smoky bushfire notes — perfect for cosy evenings or slow mornings.

Ingredients:

Australian Daintree Tea, cinnamon, ginger, cardamon, cloves, fennel, rose petals, nutmeg