pineapple salsa

Sweet pineapple meets tangy tomatilloes and lime in this lively salsa, with ginger, coriander, jalapeño and tequila adding layers of flavour.

Spoon it over fish tacos, serve it alongside grilled chicken or prawns, or put a jar on the table with corn chips and let everyone help themselves. It’s a lovely way to bring a little sunshine to a barbecue or grazing platter.