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Paste – Plum and Port
$10.50$8.40Add to cartRich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert.
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Paste – Quince
$10.50$8.40Add to cartGolden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast.
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