Middle Eastern cooking

Fragrant, salty and wonderfully zesty, our Preserved Lemons are a pantry essential for adding depth and brightness to both traditional and everyday dishes.

Finely slice or chop the softened lemon and stir it through tagines, couscous, grain salads and slow-cooked dishes. It is particularly delicious with roast chicken, lamb, grilled fish and seafood, or blended into dressings, marinades and dips.

A little goes a long way, just a spoonful can lift a simple meal with its distinctive savoury citrus flavour.