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Bring a delicious smoky warmth to the table with our Hickory Smoked Chilli Sea Salt.
Combining savoury sea salt with the deep, wood-fired character of hickory smoke and a gentle chilli kick, this versatile seasoning adds wonderful depth to everything from barbecued meats and roasted vegetables to eggs, corn, wedges and homemade burgers.
Keep it close to the stove or take it straight to the table whenever a dish needs a little extra warmth, smokiness and flavour.
GIFT HAMPERS
Shop 4 15-17 Old Hume Highway, Berrima, NSW 2577
1800 440 144
sales@mrsoldbucks.com.au