Eat.Art Salt Journey

Embark on a culinary journey around the globe with Eat .Art  World Salt Collection — a captivating selection of eight remarkable salts, each with its own story, flavour, and character. Hand-gathered from some of the world’s most extraordinary places, these salts will elevate your cooking and inspire your table.

Discover the delicate Inca Sun Salt from the Peruvian Andes, where crystal pools glisten under the mountain sun — perfect for grilled fish and fresh vegetables. Enjoy the pure, mineral-rich Himalayan Pink Salt, harvested from ancient sea beds, adding gentle depth to everyday dishes.

Savour the Atlantic Smoked Salt, naturally smoked over acacia wood for a rich, smoky flavour that pairs beautifully with barbecued meats and roasted vegetables. Experience the textured South African Caviar Salt, its coarse crystals ideal for grinding and finishing.

For something truly unique, the Indian Kala Namak Salt offers an earthy, volcanic edge, while the delicate, pyramid-shaped Cypriot Flake Salt lends a light, crisp touch to fine dishes. Indulge in the subtle beauty of Bolivian Rose Salt, admired by chefs around the world, and finish with the fresh, vibrant Dead Sea Salt, prized for its pure, intense flavour.