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MRs OLDBUCKS BLOGS
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$21.95
Thyme flaked through a light wine based jelly. Dollop over roasted or steamed vegetables with a dash of olive oil or butter.
Beetroot shredded with the heat of horseradish, sweet, juicy with a touch of heat. Goes goes great with smoked salmon or trout.
Carol’s favourite Sunday breakfast – The freshest croissant, lashings of butter and Mrs O’s delicious Apricot Jam! Heaven!
Sage and Sauterne Jelly is perfect with all white meats, add to your marinades or gravies for a sweet herbed flavour
GIFT HAMPERS
Shop 4 15-17 Old Hume Highway, Berrima, NSW 2577
1800 440 144
sales@mrsoldbucks.com.au