Rooibos Chai Massai
Price range: $16.90 through $118.00
Why you’ll love it:
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Naturally caffeine-free rooibos chai
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Traditional warming spice blend
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Smooth, gently sweet and aromatic
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Perfect for evenings or quiet moments
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Lovely as a creamy chai latte
Brewing Guide:
1 teaspoon (approx. 2–3g) per cup (250ml)
Freshly boiled water – 95–100°C
5–7 minutes for full rooibos flavour
Serving Suggestions:
Enjoy black for a warming spiced cup, or brew strong and add warm milk for a creamy rooibos chai — gently sweet, comforting and made for slow sipping.
Traditional Stovetop Rooibos Chai Method
For a richer, café-style chai:
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Add 1 teaspoon of tea per cup to a small saucepan.
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Pour in half water, half milk (or dairy-free alternative).
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Bring gently to a simmer (avoid a rolling boil).
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Simmer for 5–7 minutes, stirring occasionally.
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Strain into your cup and sweeten to taste.
This method creates a deeper, creamier rooibos chai with beautifully rounded spice — perfect for cosy evenings.
Ingredients:
Rooibos tea, cinnamon, cardamom, citrus peels, ginger, pepper, star anise, cloves.
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