Port Wine Jelly

Rich, glossy and beautifully jewel-like, Mrs Oldbucks Port Wine Jelly combines gentle sweetness with the deep, rounded character of port wine. Its smooth texture and luscious flavour make it an elegant accompaniment for cheeses, pâté, roast meats and indulgent desserts. A little spoonful can transform a grazing platter, enrich a pan sauce or lend a sophisticated finish to sweet dishes. It is a particularly lovely pantry addition for entertaining, festive tables and gourmet hampers.

$10.50

Why you’ll love it

  • Rich fruit flavour with warm port wine notes
  • Smooth, clear and beautifully glossy
  • Delicious with cheeses, pâté and roast meats
  • Lovely in both sweet and savoury dishes
  • An elegant choice for entertaining and gifting

Serving ideas

  • Pair with Brie, Camembert, blue cheese or mature cheddar.
  • Serve with pâté, terrines and crusty bread.
  • Spoon alongside roast beef, duck, venison, pork or ham.
  • Melt into pan juices to create a rich finishing sauce.
  • Brush over ham or roast meats as a glossy glaze.
  • Add to a grazing platter with cheese, crackers and nuts.
  • Spoon over cheesecake, panna cotta or vanilla ice cream.
  • Swirl through chocolate desserts or use between cake layers.
  • Serve with warm scones and cream for an indulgent afternoon tea.

Ingredients:

sugar, port wine 40%, glucose, citric acid, pectin.

Additional information

Jellies Weight

175g, 250g, 450g

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