Green Peppercorn Hollandaise Sauce
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Christmas Tea
Price range: $4.00 through $112.00Select options This product has multiple variants. The options may be chosen on the product pageBlack Tea with lemon peel, cinnamon, aniseed and rose petals.
Celebrate the season all year round with Mrs Oldbucks Pantry Christmas Tea, a comforting black tea blended with lemon peel, cinnamon, aniseed and delicate rose petals for a beautifully festive cup.
This aromatic seasonal blend combines warming spices with bright citrus and soft floral notes, creating a smooth, medium-bodied tea that feels cosy, uplifting and indulgent. Perfect for Christmas gatherings, gift giving, or quiet moments by the tree.
Enjoy it hot for a classic festive brew or lightly sweetened for a dessert-style treat.
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Mint Jelly
$10.50Add to cartA traditional savoury jelly with a fresh, lively mint flavour and just the right balance of sweetness. Mrs Oldbucks Mint Jelly is the classic accompaniment to roast lamb, but its bright herbal character makes it surprisingly versatile in the kitchen.
Serve it straight from the jar, stir it through pan juices to create a glossy sauce, or use it to add a refreshing lift to savoury dishes. A timeless pantry favourite for family roasts, festive tables and everyday meals.
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Apricot and Ginger Jam
$10.50Add to cartGolden apricots and warming ginger come together in this beautifully balanced jam.
Our Apricot and Ginger Jam begins with the naturally bright, gently tangy character of apricots, followed by a subtle ginger warmth that lingers pleasantly without overwhelming the fruit. Familiar yet just a little unexpected, it is a delicious choice for breakfast, afternoon tea and creative cooking.
Spread it over warm toast, croissants or freshly baked scones, swirl it through yoghurt, or pair it with creamy and mature cheeses. Its sweet fruitiness and warming ginger also make it a particularly lovely glaze for chicken, pork, ham and roasted vegetables.
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Spiced Baby Figs – 300g
$14.00Add to cartRich, fragrant and beautifully old-fashioned, our Spiced Baby Figs are tender little figs preserved in a delicately aromatic syrup.
Serve them alongside blue cheese, brie or a mature cheddar, pair them with roast pork, duck or glazed ham, or spoon them over ice cream, panna cotta and creamy yoghurt. They also make an elegant addition to a grazing platter or festive table.
A wonderfully versatile pantry indulgence that moves effortlessly from breakfast to cheeseboard and from Sunday lunch to dessert.
GIFT HAMPERS
