Green Peppercorn Hollandaise Sauce
$12.95
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Spiced Baby Figs – 300g
$14.00Add to cartRich, fragrant and beautifully old-fashioned, our Spiced Baby Figs are tender little figs preserved in a delicately aromatic syrup.
Serve them alongside blue cheese, brie or a mature cheddar, pair them with roast pork, duck or glazed ham, or spoon them over ice cream, panna cotta and creamy yoghurt. They also make an elegant addition to a grazing platter or festive table.
A wonderfully versatile pantry indulgence that moves effortlessly from breakfast to cheeseboard and from Sunday lunch to dessert.
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Guava Jelly
$10.50Add to cartFragrant, smooth and gently tropical, Mrs Oldbucks Guava Jelly has a delicate floral sweetness balanced by a subtle fruity tang. Its jewel-like texture and distinctive flavour make it a delightful alternative to traditional breakfast preserves.
Beautiful on toast, scones and pastries, Guava Jelly also pairs wonderfully with creamy or salty cheeses. Serve it at breakfast, add it to afternoon tea or bring a little tropical warmth to baking, desserts and grazing platters.
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Beetroot Chutney
$10.50Add to cartRich in colour and full of flavour, our Beetroot Chutney is a delicious combination of naturally sweet beetroot and carefully selected spices, creating a beautifully balanced chutney that’s as versatile as it is delicious.
Its vibrant colour and gentle sweetness make it a wonderful addition to cheese platters, where it pairs beautifully with creamy brie, tangy goat’s cheese or a mature cheddar. Equally at home alongside roast meats, gourmet burgers and sandwiches, this pantry favourite adds depth and richness to everyday meals.
Lovingly crafted in Australia and presented in our signature glass jar, Mrs Oldbucks Pantry Beetroot Chutney is the perfect balance of sweet, savoury and gently spiced flavours.
Whether entertaining friends or creating an easy midweek meal, it’s a chutney you’ll find yourself reaching for time and again.
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Apricot and Ginger Jam
$10.50Add to cartGolden apricots and warming ginger come together in this beautifully balanced jam.
Our Apricot and Ginger Jam begins with the naturally bright, gently tangy character of apricots, followed by a subtle ginger warmth that lingers pleasantly without overwhelming the fruit. Familiar yet just a little unexpected, it is a delicious choice for breakfast, afternoon tea and creative cooking.
Spread it over warm toast, croissants or freshly baked scones, swirl it through yoghurt, or pair it with creamy and mature cheeses. Its sweet fruitiness and warming ginger also make it a particularly lovely glaze for chicken, pork, ham and roasted vegetables.
GIFT HAMPERS
