harissa and tapenades

Deeply savoury and wonderfully versatile, our Roasted Eggplant Harissa combines the mellow richness of roasted eggplant with aromatic spices and a gentle chilli warmth.

Serve it as part of a mezze platter, spread it onto wraps and toasted sandwiches, or spoon it alongside grilled meats and roasted vegetables. It can also be stirred through couscous, pasta sauces, soups and casseroles to add instant depth and character.

A beautifully useful pantry staple for transforming simple meals into something a little more memorable.