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Out of stockSingle Origin Hand Cut Wild Raw Honeycomb 150g
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Our Vindaloo Simmer Sauce is fiery hot and rich in flavour. For those who like a curry with a punch, Vindaloo is the one for you. Cooking instructions:A full flavoured hot curry. Brown beef, lamb or pork in pan, add one jar of Vindaloo Simmer Sauce and any vegetables you may like to pan and simmer for 10 minutes. Add water while simmering if required. Serve with rice and naan bread.
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Mrs O's sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.
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Out of stockTreat yourself to this sweet The Kiss Cup from the Gustav Kimt Collection and relax with a cup of tea for yourself for once. Fine Bone China.
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Berrima Public School has released this beautiful school fundraiser cookbook featuring recipes from members of the School Community and the Village. Featuring over 75 recipes, all proceeds go to Berrima Public School and their Kitchen Garden project. Mrs Oldbucks Pantry has there Stuffed French Toast recipe on page 28. So proud to be a part of this project! Grab your copy online now!