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Out of stockSubtle flavour of white balsamic vinegar caramelised into a rich, slightly sweet dressing. The burst of lime makes it simply perfect as a fresh and lively salad dressing or as a drizzle over asian greens.
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Kashmiri Coconut Masala is a delicate infusion of spice, coconut and tomato. Indulgent yet comforting, Mrs Oldbucks Kashmiri Coconut Masala can be enjoyed by the whole family. Cooking instructions:A mild coconut curry. Brown chicken in pan, add one jar of Kashmiri Coconut Masala Simmer Sauce to pan and simmer for 10 minutes. Also great with seafood and vegetables. Serve with Naan Bread and Mrs oldbucks Mango and Paw Paw Chutney
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Out of stockThese superb mint leaves are gluten, dairy, egg and nut free, but you wouldn’t know it! So share the happiness with everyone!
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Mrs O's sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.
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Out of stockThis chutney is delicious with everything from curries to sausages and as a side to cheese on crackers.
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Add a little WOW to your Ham this Christmas. Pour Mrs Oldbucks delicious Traditional Ham Glaze over your ham and roast. Made with all natural ingredients, no artificial flavours or colours, this Ham Glaze is just delicious! Directions for use: Remove skin from Ham leaving fat on. Score fat in diamond pattern to 5mm. Cover with thick with Maxwell's Treats Traditional Ham Glaze. Bake at 160c for 1 1/2 hours. e