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A delightful gift or treat for anyone of any age. -
Traditional Chai flavours using a decaffeinated Ceylon Orange Pekoe Black Tea -
Cool & Warming like an Arctic Fire… This surprising combination of mint and fruity aroma makes for an inspiring flavoured black tea. -
Blend of the best medium grown teas in the Atherton tablelands smoky flavour -
Fresh & fruity with the taste of natural lemon & lime flavours. -
A low-acid fruit melange with the fresh, springlike taste of strawberry and rhubarb and the tart note of currants. Gives a fruity, fresh taste experience warm or cold -
The classic combination of hibiscus, rosehips and apple is perfectly topped off with the sweetness of grapes and the taste of fruity, summer sun-ripened wild cherries. -
An all natural black tea blend of fruits with a ripe juicy berry taste & gentle touch of guarana. Brew 3-5 minutes at 95C-100C. -
This refreshing full bodied and brisk breakfast blend from Australian and imported teas works very well with milk -
Sencha tea leaves are infused with notes of tropical mango and citrus, creating a flavourful and refreshing blend. Delicate rose and calendula petals add a touch of floral beauty to this perfectly flavoured green tea. -
Ingredients:- Apple bits, rosehip peels, grapes, ginger, cinnamon, pumpkin bits (5 %), coriander, flavour, cardamom fruits, cloves, black pepper, cardamom fruit husk, curcuma, sunflower petals -
Our Earl Grey premium loose leaf tea, is now available in a pyramid teabag. Offering that beautiful full bodied flavour with the convenience of a teabag! -
First Grade traditional blend of black teas, full bodied and strong flavour. Just needs a billy, a camfire and a eucalyptus leaf! -
Traditional black tea, using 50% Australian tea to give that full flavoured campfire style breakfast tea -
Exotic black tea with a smooth chocolate taste. Contains: Black tea (58%), cocoa kernels, flavour. Brew 3-5 minutes at 95C-100C. -
Smooth black tea with a natural sweet flavour & spicy aroma, deliciously warming on those cold chilly nights. -
Our Ms Berrima Grey is definitely a tea for the "lady" lovers. -
High quality naturally decaffeinated black tea with bergamot. Mrs Oldbucks decaffeinated teas are produced using the best C02 decaffeination method, preserving the teas natural quality and flavour -
Black tea, rose petals, natural cherry flavour. -
Our English Breakfast premium loose leaf tea, is now available in a pyramid teabag. Offering that beautiful full bodied flavour with the convenience of a teabag!
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Our most popular premium loose leaf green tea, is now available in a pyramid teabag. Offering that beautiful green tea delicately flavouredith fragrant jasmine blossoms with the convenience of a teabag! -
Our organically grown peppermint tea, is now available in a pyramid teabag. Offering a perfect calming tonic with the convenience of a teabag! -
Cool & Warming like an Arctic Fire… This surprising combination of mint and fruity aroma makes for an inspiring flavoured black tea. -
This perfect blend of the best India and China black teas, produces a highly aromatic tea perfect for that 3 o'clock pick me up.
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Lemon Butter an all time favourite for old and young alike. Think scones, toast, crumpets, crepes fairy cakes, ice cream ... just a spoon. Delicious -
Plump blueberries simmered with a sprinkle of lavender creates a regal tasting jam, perfect for the scones at your next high tea! -
These old fashioned raspberries are gluten, dairy, egg and nut free, but you wouldn’t know it! So share the happiness with everyone and relive your childhood! -
Enjoy a cup of Japanese Matcha Green as a latte. Add 2 heaped teaspoons of Matcha powder to 30 ml water and stir. Top up mug with hot milk. -
Great for making a white chocolate mocha! Yum! 2 teaspoons powder per 350ml mug -
Just like in the cafe! 2 heaped teaspoons can be served hot with steamed milk or hot water for a delicious turmeric chai latte. -
2 heaped teaspoons can be served hot with steamed milk or hot water, or can be blended with icy cold milk to make a delicious iced frappe. DAIRY AND GLUTEN FREE -
Traditional Turkish apple powder – A traditional sweetened Turkish apple drink. Can be enjoyed as a warm beverage or a refreshing ice tea. Dissolve 1-2 heaped teaspoons in boiling water and enjoy hot, or allow to cool and serve over ice as a delicious fruity ice tea. -
Just like in the cafe! 2 heaped teaspoons can be served hot with steamed milk or hot water for a delicious spiced chai latte. -
Can be served hot with steamed milk or hot water, or blended with ice and milk for a delicious iced frappe.
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Just cracking open the jar of Finger Lime Marmalade starts your mouth watering as the aroma fills the kitchen and pre-empts your taste buds... Wonderfully strong flavoured, bitter and aromatic making a complete Marmalade experience unparalleled by anything before it. -
Lilli Pilli Conserve has a wonderful apple and cinnamon flavour with a hint of clove. Contains whole berries and is a bright pink colour. It also has subtle notes of clove. A sweet but surprisingly refreshing conserve with a lot of whole berries suspended throughout, sure to please the berry conserve fan! -
A wonderfully tart and rich jam made from the Davidson Rainforest Plum This tangy, tart & rich jam is for those who are looking for a little kick in the morning. Definitely not sweet, the experience starts with the wonderful dark burgundy/crimson/purple colour and once tasted a delicious tang travels from the tip of your tongue to the back of your palate, followed by a development of the flavour and then another tingle comes from the back of your palate to the front! Wonderful on ice-cream or swirl through a plain yogurt. -
This scrumptious shortbread has the irresistible buttery taste that comes with a traditional recipe and quality ingredients. -
Out of stock
100% pure Australian peanuts.
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This delicious peanut butter is made inhouse from 100% all Australian peanuts. No added anything -
A Super Tasty spread made from Wild Hibiscus Flowers. A bright crimson, very chunky jam with a tart flavour similar to raspberry and rhubarb. -
Slow roasted caramelised garlic is blended through a light egg Aioli. The Mrs Oldbuck's staff will say it is magic served with chips and roasted veges. Use anywhere you would use a mayonaise -
Zesty lime is stirred through a light egg aioli. Delicious with seafood. Dip a prawn or 2 into it .. yum! Can be used as a dipping sauce or try on a sandwich or wrap instead of mayo. -
Out of stock
This creamy egg aioli has the tang of mustard and the subtlety of dill. Perfect as a dressing for smoked trout salad, potato and egg salad. A spoonful over a piece of grilled salmon... delicious! -
Just like lemon butter but with bananas. This is great for spreading on toast, crumpets, scones or else as a tart or pavlova filling. -
A delicious sweet picallili that takes a toasted sandwich to a whole new level!
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If you love a hot apple & pear crumble, you are going to love our Poached Pear Jam. Pears are poached in spice and ginger before producing a smooth delicious jam. -
Smokey chipotle chillies infused in a creamy aioli, with a hint of chilli and vinegar and a rich smoked flavour An amazing accompaniment with sweet potato wedges, burgers or on the side of steak and chicken. -
Brandy marmalade - a little bit sweet, a little bit tart and just that ooh la la little bit naughty -
Apples stewed with dark blackberries makes this jam perfect on toast or for baking. Delicous in a crostata with a dollop of thick cream. -
Intense cherry flavour with just the right degree of tartness makes this jam simply delicious. -
Golden quinces simmered slowly to develop a rich dense fruit paste.Serve with cheese and fruit platters (especially delicious with a good blue or goats cheese) or just spread on a nice piece of sourdough toast. -
Rich dark plums simmered with port wine to make a thick dense Plum and Port Paste, sensational with soft cheeses like a Brie or Camembert. -
Sweet musk flavour of guava with slivers of roasted almonds, simmered slowly gives a dense thick texture. Guava and Almond Paste is a beauty with cheese plates, especially a creamy camembert and brie, or for those who like a high fruit paste to replace jam. Can serve with toast and scones. -
The delicate sweet tang of Cranberry Sauce is made to accompany your turkey, ham or pork at Christmas time with its decadently red colour and looks fabulous on every festive table. Add it to a toasted turkey and Brie sandwich to savour the flavour all year round! -
Lemon tang blended through a strong mustard with a good dash of Gin Gin and Lemon Mustard has a low sodium ratio and is popular with customers on a low sodium diet. -
Mayonnaise base with tomato, Worcestershire and a hint of spices. Simply dip fresh prawns, crab or on the side of fish and chips. -
The sweet taste of cranberries with the added depth of orange cognac. Makes Cranberry and Orange Cognac Sauce a winner at the Christmas table. You will be definitely tempted to have this sauce all year with your chicken, pork or lamb.
