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A delightful gift or treat for anyone of any age. -
Combined with precious white tea and a fruity with a touch of peach this green tea invites you to sit, sip and explore pleasurable dreams. -
Carol's favourite Sunday breakfast - The freshest croissant, lashings of butter and Mrs O's delicious Apricot Jam! Heaven! -
Our all time largest selling jam , the Berrima Mixed Jam is a combination of strawberry, raspberry and blackberry! Who could ask for more in a berry jam! You make the scones, Carol will bring the jam! -
Dark sweet blackberries makes this jam a classic childhood memory! -
A rich sweet jam with a hint of tartness. Perfect for toast, bagels or pancakes or stir some through your breakfast oats! -
Did you know a boysenberry is a cross between blackberry, raspberry and loganberry which makes Boysenberry Jam a rich decadent sweet/tart jam. Carol's go to with MOP Boysenberry Jam ... make your own ripple icecream. Slightly melt a good quality vanilla icecream, stir through some Mrs Oldbucks Boysenberry Jam and refreeze ... YUMMO! -
Our Fig Jam is great! Just ask me! It is dense and complex and can be partnered with both sweet and savoury foods. Delicious on crusty bread with cheese and prosciutto. Fabulous on scones, toast or in a crostata! -
Red summer tart rhubarb with sugar to sweeten makes Rhubarb Jam a favourite old fashioned jam. Add to crumbles and crostatas or spread on scones and toast -
Plump blueberries simmered with a sprinkle of lavender creates a regal tasting jam, perfect for the scones at your next high tea! -
These old fashioned raspberries are gluten, dairy, egg and nut free, but you wouldn’t know it! So share the happiness with everyone and relive your childhood! -
Great for making a white chocolate mocha! Yum! 2 teaspoons powder per 350ml mug -
Lilli Pilli Conserve has a wonderful apple and cinnamon flavour with a hint of clove. Contains whole berries and is a bright pink colour. It also has subtle notes of clove. A sweet but surprisingly refreshing conserve with a lot of whole berries suspended throughout, sure to please the berry conserve fan! -
Quality roasted peanuts are mixed with sugar to create a sticky caramelised toffee mixture in a big copper pot. This liquid gold is then mixed and spread out onto a tray by hand. Once cool we roller cut into bars and pack ready for you to bite into these pieces of nutty deliciousness! -
Our handmade Macadamia Brittle is truly a unique treat. Rich, buttery flavoured macadamias are mixed with a sticky caramelised toffee mixture, then spread out onto a tray and cut into squares. Perfect for sharing (or not!). -
Our famous Caramel Fudge is lovingly made by a family business for us and it is as authentic as fudge gets! They boil and stir quality Australian ingredients in a big copper pot, pour out the creamy caramel mixture onto a tray, and then once cooled it is roller cut into the delightful bite sized pieces! We recommend buying double as you won't want to share! -
Ingredients include: sugar, apricot 37%, passionfruit wheat glucose, citric acid, pectin. -
Deliciously sweet with just the right amount of tartness, Mrs Oldbucks's Apricot and Passionfruit Jam is a fantastic old-fashioned jam.
