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Versatile as a glaze for cakes and slices but also perfect as a side for pork chops. -
Peanut butter and jelly sandwich anyone? -
The sweet musk taste of tropical guavas makes Guava Jelly distinctive from all other jellies. Used a lot in South American cooking -
Mint Jelly = Roast Lamb .. nothing more to be said ! -
Sweet and savoury versatility. Add dollops to trifle, serve alongside Christmas puddings, beautiful on warm croissants. Froma savoury viewpoint flavour sauces, gravies and marinades, great with roast dinners or serve on your cheese platter. -
A delicate, aromatic and unusually flavoured jelly with a lovely rose-colour. One of our most popular products, our Quince Jelly is an old-fashioned favourite. Enjoy on hot buttered toast, on scones with cream or paired with your favourite cheeses -
Redcurrant Jelly is a very delicious and versatile product which has a myriad of uses. it can be used like a jam, on bread or scones, or served as an accompaniment to roast lamb, bacon or ham. It is also good with some rough pâtés and game, and is invaluable as a glaze for red fruit tarts Ingredients: sugar, red currant 45%, citric acid, pectin. -
Sage and Sauterne Jelly is perfect with all white meats, add to your marinades or gravies for a sweet herbed flavour -
Thyme flaked through a light wine based jelly. Dollop over roasted or steamed vegetables with a dash of olive oil or butter.
